Bite into a Daelmans Stroopwafel, and you'll see why this Dutch classic is now a worldwide favorite. There is really nothing like it. Each and every stroopwafel is made of a delicious caramel syrup filling – ‘stroop’, as is said in Dutch – squeezed in between two thin layers of freshly baked dough. Stroopwafels are soft, fragrant and rich. Very, very rich. Warm it up over a steaming hot cup of coffee or tea and in about two minutes it will transform into a gooey irresistible indulgence.