I love to travel and I love to cook. Merging these two when on vacation is an experience I cherish. Each country I've been to presents a unique palette of flavors, techniques, and traditions that reflect its history and culture. One of the most immersive ways to explore this world's rich diversity is by taking cooking classes. These classes provide more than just a meal, they offer an insight into the heart of a place through its food. I know I could probably parse the recipes and techniques watching a YouTube video and I have done so for many dishes in past, but nothing beats learning it from a local, or a professional in some cases. There is just something to be said for making and eating a dish in the country that invented and/or perfected it.
To date, I've only done cooking classes in Europe but even then, those classes in Europe are as varied as the continent itself. Whether making baguettes under the guidance of a Parisian Boulanger, rolling pasta in Firenze with an Italian Nonna, or creating decadent pralines in Brussels in Vienna, each experience enriches one's understanding of the destination and the people who call it home. These classes may begin with a visit to a local market, where you learn to select fresh ingredients, a practice as vital as the cooking itself. This hands-on approach not only enhances your culinary skills but also connects you to the people and traditions of the area, making each dish a memory to savor ( and recreate!) long after you've returned home. Here is a handful of classes I've either taken, intend to take, or have read about and REALLY want to take. Bon Appetit!
Here are quick links to the various countries I've included:
France
Cheesemaking Class at the Paroles de Fromagers Cheese School of Paris
Paroles de Fromagers offers a unique cheesemaking class in Paris that invites enthusiasts to dive deep into the art and science of cheese production. Held in a charming location in the heart of the city, this 2 hour workshop provides a hands-on experience where participants learn the traditional techniques of curdling, draining, and molding cheese under the guidance of expert cheesemakers. The class is not only educational but also interactive, as attendees get to taste various types of cheeses throughout the session. This enriching experience concludes with participants enjoying their own freshly made butter and cheese (you get to make two types), paired perfectly with complementary wines. Other classes on site include how to pair wines with cheese, and ones that teach you about the different types of wine in general.
Cheesemaking Class Cost:
€70 per person
Macaron Class at Le Foodist in Paris
Le Foodist Macarons Class in Paris offers a delightful adventure focused on crafting macarons which is quite possibly the quintessential French confection. Nestled in a cozy setting complete with the typical Parisian charm, this class is led by skilled pastry chefs who share their secrets to creating the perfect macaron. From preparing the delicate almond meringue shells to mixing the rich, flavorful fillings like chocolate ganache or pistachio, students engage in each step of the process over the course of 2-3 hours. The class emphasizes precision and creativity, and encourages people to experiment with different flavors and colors. At the end of the session, the class will be followed by teatime – an opportunity to savor your creations with tea and coffee. You'll also be leaving with a box full of them for later enjoyment and to show off your handiwork. Get a bunch of delicious treats and build the confidence and knowledge to recreate these elegant delights at home. Prefer eclairs to macarons? Le Foodist has you covered there too. In fact, they have a myriad of classes (or weeklong cooking vacations) you can take to suit your gourmand heart's desire.
Macaron Class Cost:
€129.00 per person
Paris Bakery Behind-the-Scenes Tour
The Paris Bakery Behind-the-Scenes Tour provides an exclusive look into the world of traditional French baking. Hosted by a renowned Parisian boulangerie and patisserie, this tour invites participants to step into the bustling kitchen where Parisian bakers craft their famed breads and pastries. Throughout the 2 hour tour, guests witness the meticulous process of making classic French baguettes, croissants, and other specialty baked goods, learning about the techniques and historical significance of each item. The experience is both informative and sensory, offering the tantalizing aroma of fresh bread and the warmth of ovens. Participants also have the opportunity to try their hand at some baking under the guidance of expert bakers. The tour culminates in a tasting session where guests can enjoy the freshly baked creations they've seen come to life, providing a deep appreciation of the artistry behind Paris’s beloved bakeries. This family friendly tour allows children the chance to get their hands dirty and learn about how to bake their favorites! As this is a morning class they will also give you coffee and pastries upon arrival, yay!
Tour Cost:
Adult €95, Child €60, Infant (really??) €35
Greece
Athens 4-Hour Cooking Class with Central Market Visit
The Athens 4-Hour Cooking Class with Central Market Visit offers a vibrant journey through Greek cuisine, combining a guided tour of Athens' Central Market with an interactive cooking workshop. You'll start with a walk through the market, where you can experience the lively atmosphere and explore stalls brimming with everything you need to make the meal. They do warn that there is a section for meat and fish/seafood which is very "real". Nothing is slaughtered there but it can be overwhelming for some people and they will skip that section for those guests who may feel uncomfortable with it. Let them know ahead of time (at least 48 hours) of any dietary restrictions so they can accommodate and create a menu accordingly. Guided by knowledgeable chefs, your visit is an opportunity to learn about selecting the best local ingredients and of course the cooking traditions.
Once back in The Greek Kitchen, the class transitions into a hands-on cooking experience where attendees prepare a selection of traditional Greek dishes. Under the expert direction of the chefs, participants learn how to combine herbs, spices, and fresh ingredients to create authentic flavors. The class covers everything from appetizers to main courses and desserts, offering a wide-ranging look at Greek cooking techniques. Some typical dishes would include: Dolmades, Spanakopita, Tzatziki, Imam bayildi (this one is more of a Turkish dish meaning the "Imam fainted") and Portokalopita for dessert.
The experience culminates in a communal meal where everyone gathers to enjoy the dishes that have been made, accompanied by fine Greek wines. This not only provides a taste of authentic Greek cuisine but also fosters a sense of community and shared achievement among all involved. Take a look at the recipes they have posted for some of the items you can make.
Class Cost:
€65 adult (16+)
€29 Children
*Cost may vary depending on dishes to be created and market prices
While visiting Athens, take the hike up the Acropolis to visit the Parthenon.
Belgium
Belgian Chocolate Workshop in Bruges & Brussels
The Belgian Chocolate Workshop in Bruges or Brussels is a must-visit for chocolate enthusiasts eager to delve into the rich world of Belgian chocolate making. The one held in a charming workshop in the historic heart of Bruges is a 2.5 hr class led by skilled chocolatiers who impart their deep knowledge of chocolate, from bean selection to the finished product. Participants learn about the origins and types of cocoa beans used in Belgian chocolate and the importance of quality ingredients in crafting premium chocolates.
The hands-on portion of the workshop allows attendees to experience the process of tempering chocolate, a crucial technique for achieving the perfect gloss and snap. The class includes the use of an apron (non compulsory), all the ingredients and all the necessary cookware to craft yourself 20 pralines & 10+ mendiants chocolates from scratch as well as a nice box take them home with you. You'll also get a cup of delicious hot chocolate! You will experiment with molding and filling chocolates, choosing from a variety of fillings like ganache, caramel, or fruit-infused creams to personalize your creations. Indulge in your creativity and design your own unique chocolates.
This workshop not only teaches the technical skills of chocolate making but also celebrates the joy and artistry of this beloved sweet treat. This 2.5 hr class is also offered at their Brussels location with an additional 1.5 hr class for truffle making available there as well. Children must be 12+ to participate in the longer class and 8+ for the shorter truffle class.
Cost of 2.5 hour Class:
Adult €44 per person
Children (12 to 16 years old): €38 per person
Cost of 1.5 hour Class:
Adult €32 per person
Children (8 to 16 years old): €26 per person
Italy
Rome - A Cooking Masterclass On Handmade Pasta and Italian Sauces
Authentic cooking class with Roman chefs. Riccardo and his team will welcome you into Nonna's (grandma's) house to show you the art of Italian cuisine. The class will last 3 hours with meals included. Set against the backdrop of Italy’s capital, this class invites food enthusiasts to learn the traditional techniques that have been passed down through generations of Italian families.
The masterclass begins with an introduction to the different types of Italian pasta, focusing on regional variations and the importance of choosing the right flour. Participants then get their hands into the dough, mixing, kneading, and eventually shaping it into classic forms such as tagliatelle, ravioli, or pappardelle under the watchful eye of expert pasta chefs. You will also learn to create sauces for your pastas. Being in Rome, some sauces of the class are, Amatriciana or Carbonara, but don't worry if you are a vegetarian guest; there is a dedicated menu with vegetarian sauces like Arrabbiata or Cacio e Pepe (my ABSOLUTE favorite sauce - it's simply black pepper/parmagiano/pecco romano).
This cooking class not only teaches the techniques but also immerses participants in the cultural significance of pasta in Italian daily life. The session wraps up with a delightful tasting experience where attendees can enjoy their handmade creations, paired with a selection of organic wines, in an atmosphere that celebrates the joy of Italian cooking.
Cost:
From €65.00
Don't forget to check out the Colosseum while visiting Rome!
Firenze : Pizza and Gelato Cooking Class at a Tuscan Farmhouse
Of course you know how to make pizza. Put it in the oven from frozen...right? That is sacrilege in Italy. Maybe you do make your own pizza from scratch like me, but why not perfect that skill by learning it from the best. Set in the picturesque countryside surrounding Firenze (Florence), this unique class provides a hands-on experience in making two of Italy's most beloved treasures: pizza and gelato.
Upon arrival at the farmhouse, participants are greeted with the warm hospitality characteristic of Tuscany. The class begins with an introduction to the traditional techniques and local ingredients used in creating authentic Italian pizza. You'll learn how to properly mix and knead the perfect pizza dough, and then select the best toppings based on seasonal availability, and finally master the art of baking your creation pizza in a traditional wood-fired oven.
Following the pizza-making session, the class shifts focus to gelato, Italy's famed ice cream. Here, participants discover the secrets behind crafting the smooth, creamy texture of real Italian gelato, from the base to the infusion of flavors ranging from classic vanilla and rich chocolate to seasonal fruits.
Of course once completed this 5 hr session you get to eat everything you've made in the gorgeous Tuscan landscape along with some of the region's famous wines. Their package includes transport to and from Firenze via a shuttle and you'll even get a diploma to show off your prowess back home. Take that DiGiorno!
Cost:
From €150.00
While in Firenze you have to go visit Michelangelo's David, and the iconic Duomo.
Spain
Madrid - Paella Passion or Taste of Spain Tapas Workshops
The Paella Passion and Taste of Spain Tapas Workshops in Madrid both provide an experience that celebrates the rich flavors and communal spirit of Spanish cuisine. Hosted in the heart of Spain’s vibrant capital, these workshops are perfect for both cooking enthusiasts and casual food lovers looking to delve deeper into the country’s gastronomic traditions.
In the Paella Passion workshop, participants are introduced to the art of making an authentic paella, an archetypal Spanish dish that varies widely across regions. The class covers everything from selecting the right kind of rice and broth to mastering the layering of flavors and achieving the perfect socarrat—a crispy crust that forms at the bottom of the pan. Cooking is done in a festive, group setting, mirroring the communal nature of paella as a meal shared among family and friends.
When I was in Malaga, I got to see one of these communal paelleras ( traditional Paella pan) in use and was stunned by its size. It must have measured some 4 feet across and half a foot deep. The paella being made at that time was heavily influenced by the coastal resources and had various shellfish as the principle ingredients. It was amazing.
Alternatively, the Taste of Spain Tapas Workshop offers a broader exploration of Spanish tapas, providing a sampling of various small dishes that are staples in Spanish bars and homes. From patatas bravas and gambas al ajillo to chorizo in sidra (OMG I do love me a good spicy chorizo) and beyond, the students learn how to prepare a range of tapas using traditional ingredients and methods. The workshop emphasizes the social and interactive aspects of tapas culture, encouraging participants to engage with each other as they enjoy the variety of flavors.
Both workshops conclude with participants gathering to enjoy their culinary creations, in addition to several offerings by the chefs at hand, complemented by a (purportedly bottomless) selection of Spanish wines. Actually, I believe the wines are introduced throughout the experience so it might be a bit of a boozy affair from start to finish. These experiences not only teach the techniques of Spanish cooking but, as with the other courses, highlight the cultural importance of food (and wine and company) in Spain, making them a must do for anyone looking to experience Madrid’s local flavors.
Cost:
€99.00 for either course
Austria
Apple Strudel Cooking Class including Lunch in Salzburg
The Apple Strudel Cooking Class including Lunch in Salzburg is a delightful experience set in a picturesque city renowned for its musical history and simply stunning Alpine scenery. This class offers a unique opportunity to master the art of making one of Austria's most iconic desserts: the apple strudel.
Guests are welcomed into a cozy local kitchen where the class begins with a brief history of the apple strudel, explaining its origins and its evolution in Austrian cuisine. The hands-on portion of the class is thoroughly engaging, as participants learn to stretch the strudel dough to (hopefully) paper-thin consistency—a traditional technique that is key to creating the perfect strudel. Following this, attendees prepare the filling, mixing fresh, tart apples with sugar, cinnamon, and raisins, and other ingredients as desired. They will then roll out and set them in to bake to a golden perfection (again hopefully).
The experience finishes with a group meal where the students savor the warm, freshly baked strudel along with a typical Austrian lunch prepared while the class was going on. This allows everyone to enjoy the fruits of their labor and offers a chance to kick back and absorb the charming ambience of Salzburg.
Cost:
€55.00 for persons over 12
€28.00 for kids 5-12 (under 5 not permitted)
Türkiye
Cooking Class at Exclusive Kings Valley
Cappadocia is a remarkable place in Türkiye. The history is as interesting as the geological features that surround you. The fairy chimneys and numerous caverns are an amazing place to explore and the people are more hospitable than anywhere I've ever been. I can't count the number of homes I was invited in to by the elderly village women in order to have a cup of çay, a.k.a. Turkish Tea. It is these same wonderful folk who host the cooking class in the magical Kelebek Cave hotel.
Someone will pick you up at your hotel, assuming you are already in Cappadocia of course, and bring you to the cave hotel for the class with a stop first at a local market to go shopping for ingredients. During the class you'll learn to make a few dishes: soups, mezes, a main, and a dessert along with Turkish coffee. In my class we made Yayla Çorbası (yogurt and rice soup), Dolma (stuffed grape leaves), Mantı (mini raviolis), and a chickpea dish. It will change of course depending on seasonal availability, but everything is pretty simple and delicious.
Of course at the end everyone will sit together and eat everything that was prepared in addition to a couple of other traditional dishes. The whole affair was about 6 hours and it was fantastic. We even had a few games of tavla (backgammon).
Cost:
Not currently listed on the website but with the exchange rate as it is now I'd expect it to equate to about $40 USD.
Bodrum Orak Island (Turkish Maldives) Boat Trip
Ok, this one is not a cooking class but I had to include it as it is an awesome excursion. It does involve food, I promise. Basically it is a day trip (called a mavi yolculuk or blue cruise) on a sailboat that takes you out to some lovely coves for swimming and hiking on the islands. They will prepare a lunch for you and believe me, food does not taste any better than when sitting on a sailboat deck after having taken a dip in the sea. We had Çoban Salatası (shepherd's salad), a tasty salad of tomatoes, cucumbers, with green peppers, spring onion, herbs, lemon and olive oil. There was freshly baked pide (pita bread) and a selection of cheese and cold cuts. Overall a very simple meal but perfect for the setting, especially if it is a hot day.
I can't say for certain if the link I posted is the exact tour we took but there are so many very similar tours that it is easy to find one. The stops on this links itinerary are the same so it may well be the same company I went with. I particularly remember rabbit bay as it was so warm and calm for swimming. We also were able to hike up into the hills on one other stop, at Orak island I believe, and found tonnes of wild kekik (oregano) growing there which, admittedly, we took a fair amount back with us. It was a fantastic day and one I intend to repeat when next I find myself in Bodrum.
Cost:
$33.75 USD per person. Ridiculously cheap IMHO for what you get.
Portugal
Lisbon Portuguese Cooking Class with 4-Course Dinner
The Lisbon Portuguese Cooking Class with 4-Course Dinner offers a captivating culinary experience that delves into the heart of Portuguese cuisine. Located in the vibrant city of Lisbon, this class provides a welcoming and interactive environment for food lovers to explore traditional Portuguese cooking techniques and flavors.
Participants are greeted with a warm welcome by their enthusiastic chefs who guide them through the preparation of a four-course Portuguese meal. Your menu will consist of three petiscos (appetizers that will vary by the season), plus a main dish (either seafood, vegetarian or chicken, depending on the day of the week and any dietary restrictions), and it will finish with a traditional Portuguese dessert. You'll get the recipes as well to take home so make sure you take notes on them about anything you don't want to forget!
These items typically includes classic dishes that might range from appetizers like Ameijoas à Bulhão Pato (clams in white wine and garlic sauce) to main courses such as Bacalhau à Brás (shredded cod with onions, eggs, and straw potatoes). Each dish reflects the rich culinary heritage of Portugal and incorporates fresh, locally-sourced ingredients.
The hands-on experience allows participants to engage directly with each step of the cooking process, from chopping and sautéing to plating. The chefs provide tips and insight into the flavors and traditions behind the dishes, making the experience both educational and enjoyable. As the class winds down, participants will gather around a communal table to enjoy the sumptuous dinner they've prepared, complemented of course by a selection of Portuguese wines. Add-ons include the visit to the market prior to class to select the ingredients. If you want to learn how to make the highly cherished Portuguese treat
Pastel de Nata, they have a course for that too. All ages welcome with kids 4 and under free and under 11 at half price.
Cost:
From €80.00 per person (€100.00 for the market add-on)
Germany
Bavarian Schnitzel Cooking Class in Oberaudorf Farmhouse
The Bavarian Schnitzel Cooking Class in Oberaudorf Farmhouse invites participants to delve into the rustic charm and rich culinary traditions of Germany. Located in the scenic village of Oberaudorf, this class is set in a traditional farmhouse, providing an authentic backdrop for a truly immersive cooking experience.
Upon arrival, attendees are warmly met and introduced to the history of Bavarian cuisine, with a special focus on one of the region's most beloved dishes: the schnitzel. The class begins with a detailed demonstration on how to properly tenderize and prepare the meat, which is typically pork or veal, ensuring it achieves the perfect thickness for cooking. Participants then learn how to coat the schnitzel in flour, egg, and breadcrumbs, achieving the golden, crispy texture that is characteristic of a well-made schnitzel.
With the aid of a local chef, the class also explores accompanying dishes such as potato or cucumber salad, and traditional Bavarian condiments like lingonberry sauce, which complement the schnitzel perfectly. You will leave this class with your own Adventure Bavaria recipes to take back with you so you can make Schnitzel at home for all your family and friends.
Cost:
€159.00 which includes course, pick up/drop off from Oberaudorf trainstation, all food & drink, plus the recipe book
Finland
Team Kitchen Hands-on Cooking Classes
Located in the vibrant capital city of Helsinki the classes at Team Kitchen are tailored to accommodate different group sizes and culinary interests. Participants are typically involved in preparing a multi-course meal, which might include Finnish specialties or international dishes, depending on the preference of the group. The session starts with a warm welcome and a brief introduction to Finnish cooking practices, emphasizing local ingredients and seasonal flavors. Examples of the dishes include: foamy funnel chanterelle soup,
fillet of reindeer (Rudolph is pretty tasty I gotta admit) with blueberry sauce and parsnip puree, Fish catch of the day, with vendace roe sauce and seasonal vegetables and finish (Finnish?) it up with Cloudberry soup and homemade Team Kitchen ice cream.
Under the guidance of professional chefs, attendees work together to cook dishes in a fun and relaxed environment. The experience is designed to enhance collaboration and communication as each participant takes on a role in the meal preparation process. After the cooking is done, everyone gathers to enjoy the fruits of their labor in a communal dining setting, which reinforces team spirit and provides a satisfying conclusion to the shared experience. For smaller and adventurous groups, a special day trip to a small island in Barösund archipelago can be arranged with possibility to fish, forage berries and mushrooms and to cook together and enjoy a lunch out on the veranda looking out over the sea.
Class Cost:
Prices from €110 per person (lunch) and €140 per person (dinner). Prices vary depending on if added services are selected such as foraging, market visits, etc.
If you happen to be in Finland outside of th bright summer months make sure you try to spot some Aurora Borealis.
Comentarios