Travel not only broadens the mind but it also expands your culinary experiences. There is great joy in finding a new treat while abroad, or by having one that you are familiar with but in the country of its origin. Tiramisu in Venice, Mochi in Tokyo, Nanaimo bars in Vancouver. each of these, and the others in our list all taste better when served in their home country. Perhaps it is just the atmosphere, or perhaps it is because they have mastered the techniques over decades or even centuries. Grab a napkin and let's set off on the delectable journey that explores a dozen delights around the globe.
1. Nanaimo Bars - Canada
Named after the coastal city of Nanaimo in British Columbia, Nanaimo bars are a no-bake dessert that has taken Canada by storm. Known by many other names these bars, or rather squares, have a very muddy and controversial past. No one can truly say who invented them or where they come from but there are many claims to their origin. Regardless of their origin they have come to be known countrywide now as the Nanaimo bar since at least the 1950's.
Comprised of a crumbly, nutty base made with crushed graham crackers, a middle layer of creamy custard-flavored butter icing, and a top layer of glossy chocolate ganache, these bars are a rich, decadent treat. When on Vancouver island you can even hike the Nanaimo Bar Trail, with some 40 establishments presenting their own iterations of the classic bar — from Nanaimo Bar flavored ice creams, macarons and cheesecakes to lattes, cotton candy and so forth.
2. Baklava - Türkiye
Baklava is a rich, sweet pastry made of several layers of phyllo filled with chopped nuts (usually walnuts or pistachios) and sweetened with honey. It is most commonly associated with Turkish cuisine but is also popular throughout the Middle East and the Balkans. Türkiye, straddling the continents or Europe and Asia, offers a unique blend of Eastern and Western cultures, mirrored in the complex layers and flavors of baklava. Make sure to enjoy your sticky treat with a glass of the omnipresent çay (tea).
Sweet tooth still not satisfied? Then have a piece of Lokum, otherwise known as Turkish delight which is a centuries-old treat that consists of cubes of gel made from starch and sugar. It often includes flavors like rosewater or lemon and is frequently filled with nuts like pistachios or walnuts.
3. Mochi - Japan
The primary ingredient in mochi is mochigome, a type of short-grain Japonica glutinous rice. Unlike regular rice, mochigome is especially sticky when cooked, which is essential for mochi's distinctive chewy texture. The rice is soaked overnight and then steamed until it becomes soft and pliable. Once steamed, it is traditionally pounded with wooden mallets in a large mortar called an usu. The process, called mochitsuki, requires two people: one to pound the rice and another to wet and turn it between strikes, ensuring an even consistency. This labor-intensive method creates a sticky, smooth, elastic dough that can then be formed into various shapes, typically small round cakes.
Mochi can be enjoyed in many forms and flavors. It is often filled with sweet red bean paste made from azuki beans. Modern variations include fillings like strawberry, chocolate, and even ice cream, creating a delightful contrast between the sweet, soft filling and the chewy exterior. Mochi can also be flavored with green tea (matcha), which adds a slight bitterness to balance the sweetness.
4. Tiramisu - Italy
Tiramisu, an iconic Italian dessert, captivates with its luxurious layers and complex flavors. The name roughly translates into "pick (or cheer) me up" in Italian, is a staple of Italian cuisine and has since gained international acclaim, with countless variations found around the globe. The dessert combines bold coffee and delicate cocoa flavors with the creamy texture of mascarpone cheese, all balanced by the lightness of ladyfingers and a subtle sweetness that ties everything together. similar to the Nanaimo bars of Canada, the exact origins of tiramisu are subject to debate, with various regions in Italy claiming its invention. It is widely accepted that tiramisu as we know it today originated in the Veneto (Venice) region in the 1960s.
Tiramisu is more than just a dessert; it's a celebration of Italian culinary tradition and the art of using simple, high-quality ingredients to create something extraordinary. It reflects the Italian ethos of la dolce vita (the sweet life) - encouraging one to savor the moment and enjoy the blend of textures and flavors that life has to offer.
5. Alfajores - Argentina
An alfajor is a traditional confection found primarily in Spain, Latin America, and parts of South America, particularly Argentina, where it is considered a national delicacy. The alfajor is composed of two round, sweet biscuits joined together with a filling of dulce de leche (a creamy caramel-like sauce made from condensed milk) and often coated in powdered sugar, glazed sugar, or dipped in chocolate. The origins of the alfajor likely trace back to the Middle East, with the name itself deriving from Arabic al-hasú, meaning "filled" or "stuffed," showcasing the confection's long journey through history and cultures. It made its way into southern Spain sometime in the 8th century and then crossed the Atlantic to South America with the conquistadors in the 16th century.
In Argentina, the alfajor is an integral part of the country's culinary identity, with each region boasting its own variations. For example, the province of Córdoba is famous for its alfajores de maicena, which use cornstarch in the dough to achieve a particularly light texture, and are often finished with a coating of coconut flakes around the edges of the dulce de leche filling.
6. Gulab Jamun - India
Gulab Jamun is a classic sweet treat deeply embedded in the culinary traditions of the Indian subcontinent, celebrated across regions for its delightful taste and texture. This beloved dessert consists of soft, deep-fried balls made from khoya (milk solids obtained by reducing milk) or a mixture of milk powder, flour, and a leavening agent. After frying, the golden-brown balls are immediately soaked in a sugar syrup. This syrup is typically flavored with cardamom pods, which add a spicy fragrance, and rose water or saffron, which introduce a floral or uniquely rich note, respectively. The balls are left to soak for several hours or overnight, allowing them to absorb the syrup and become juicy and soft.
Gulab Jamun holds a special place in the heart of Indian cuisine and is often associated with celebrations, festivals, and special occasions. It is a staple at weddings, Diwali (the festival of lights), and Eid ul-Fitr (marking the end of Ramadan), symbolizing sweetness and joy.
7. Pavlova - Australia/New Zealand
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova, celebrated for its light, airy texture and elegant simplicity. The dessert was created in honor of the dancer during one of her tours to these countries in the 1920s. The pavlova's delicate, crisp crust and soft, marshmallow-like interior, combined with whipped cream bring to mind the lightness and grace of its namesake. Traditionally, pavlova is topped with whipped cream and fresh fruits. Common fruit toppings include strawberries, kiwifruit, passionfruit, and berries, chosen for their vibrant colors and contrasting flavors that complement the sweet meringue base. The choice of fruit can reflect seasonal availability, making pavlova a versatile dessert for any occasion.
The ongoing debate between Australia and New Zealand over the origin of pavlova reflects the dessert's deep-rooted significance in both countries' cultural and culinary heritage. Regardless of origin, pavlova remains a symbol of celebration and festivity, often served during Christmas, summer barbecues, and family gatherings in both countries. It has even made its way into the popular children's cartoon, Bluey.
8. Pasteis de Nata - Portugal
Pasteis de Nata, also known as Portuguese custard tarts, are a pastry that has gained international fame for their flaky crust and creamy, custard filling. Originating from the historic parish of Maria de Belém, in Lisbon, these tarts are deeply rooted in Portugal's tradition, with a history that dates back to the early 18th century. These tarts were created by monks at the Jerónimos Monastery, who, in a bid to generate income, began selling them at a nearby sugar refinery. The recipe was eventually sold to the bakery, Fábrica de Pastéis de Belém, in 1837, which continues to serve them to this day under the name "Pastéis de Belém," a name that's trademarked to protect its unique origin and recipe. Today the monastery is a major tourist hotspot and a UNESCO World Heritage Site.
While the traditional recipe for Pasteis de Nata is revered, variations and innovations have emerged over time, adapting to local tastes and preferences. Some variations include different types of custard fillings, such as chocolate or fruit-infused custard. However, the classic version, with its vanilla and lemon-infused custard, remains the most beloved and sought-after.
9. Stroopwafel - Netherlands
This beloved Dutch treat, consists of two thin layers of baked dough with a caramel-like syrup filling in the middle. Originating from the Dutch city of Gouda in the late 18th or early 19th century, stroopwafels have become an emblematic snack not just in the Netherlands but around the world. The name "stroopwafel" translates to "syrup waffle" in English, perfectly describing its composition and taste. Stroopwafels hold a special place in Dutch culture, often associated with "gezelligheid", a uniquely Dutch term that loosely translates to a cozy atmosphere or the feeling of warmth from being with loved ones. They are commonly enjoyed with a cup of hot coffee or tea. The traditional way to enjoy a stroopwafel is to place it atop a hot beverage cup, allowing the steam to soften the caramel layer slightly, making it warm and gooey. I remember my first experience with one in Amsterdam one crisp and clear morning after arriving by ferry at 6AM. What a welcome to the city!
Today, stroopwafels can be found far beyond the Netherlands, available in supermarkets, cafes, and specialty shops around the globe. They are a popular souvenir for tourists visiting Holland, often packaged in decorative tins or boxes. Artisanal vendors can be found at outdoor markets and festivals, making fresh stroopwafels on the spot for an authentic treat.
10. Açaí Bowl - Brazil
Though not a traditional dessert in the strictest sense, the açaí bowl has taken the world by storm. An açaí bowl is a nutritional powerhouse and a staple of Brazilian cuisine, originating from the Amazon region. It has gained immense popularity worldwide as a superfood. The base of this vibrant dish is made from açaí berries, small, deep purple fruits harvested from the açaí palm tree. These berries are renowned for their antioxidant properties, health benefits, and their unique, earthy taste that's often described as a cross between wild berries and dark chocolate. They are also a good source of fiber, heart-healthy fats, and essential nutrients, contributing to heart health, improved cholesterol levels, and a boosted immune system. When combined with a variety of toppings like fruits, nuts, and seeds, an açaí bowl can be a balanced meal with vitamins, minerals, fiber, proteins, and healthy fats. They have become a staple for many as a quick breakfast.
One of the açaí bowl's appealing aspects is its versatility. The base can be blended with other fruits like bananas or berries for added sweetness and creaminess. Toppings can be varied according to personal preference and dietary needs, making it easy to create vegan, gluten-free, or high-protein versions. This flexibility has led to an array of innovative açaí bowl recipes, incorporating everything from exotic fruits to superfood powders, catering to a wide range of tastes and nutritional goals. One caveat though, these bowls can command a hefty price tag in some locations. In a recent trip to DC my wife ordered one in Georgetown and was a bit shocked to be charged $19.
11. Sacher-Torte - Austria
The Sacher-Torte is a distinguished and timeless chocolate cake from Austria, specifically Vienna, where it was first created in 1832 by Franz Sacher, a young apprentice chef at the court of Prince Metternich. This decadent dessert is a true emblem of Viennese luxury and has gained international fame, becoming synonymous with Austrian hospitality and culinary art. The original recipe remains a well-guarded secret, closely held by the Hotel Sacher, established by Franz Sacher's son, Eduard Sacher.
At its heart, the Sacher-Torte consists of two dense layers of velvety chocolate sponge cake, separated by a thin layer of apricot jam and coated with a smooth, dark chocolate glaze. This creates a harmonious balance of flavors: the richness of the chocolate, the slight tartness of the apricot, and the sweet, glossy finish of the chocolate icing. The Sacher-Torte embodies the Vienna's tradition of coffee house culture, where coffee and cake are enjoyed as part of a leisurely afternoon. The torte is customarily served with unsweetened whipped cream on the side, balancing the rich chocolate flavor, and is often enjoyed with a cup of coffee or tea. A favorite of my wife, this one is a tad too rich for me.
12. Kanom Krok - Thailand
Rounding out our dozen is this traditional Thai dessert that consists of small, sweet, and savory coconut rice pancakes. It is made from a mixture of rice flour, coconut milk, and sugar, cooked in a specially designed cast iron pan with small indentations to hold the batter. The outside of the pancakes is crispy, while the inside remains soft and gooey. The topping mixture often contains coconut cream, mixed with a small amount of rice flour to thicken it, and is sometimes sweetened with sugar. Traditional Kanom Krok fillings can include chopped green onions, corn, taro, or even pumpkin, though the most classic version is simply sweetened coconut cream. The combination of savory and sweet elements makes Kanom Krok a versatile snack that appeals to a wide range of palates.
Kanom Krok's appeal has spread beyond Thailand, finding a place in the hearts of food enthusiasts around the world. Its simple yet satisfying flavor profile, along with the fun and interactive cooking process, makes it a favorite among those looking to explore the rich culinary traditions of Southeast Asia. It is popular enough to have even found its way into the frozen section at Trader Joe's!
Summary
Exploring these sweets offers a glimpse into the diverse cultures and traditions that shape our world's culinary landscape. Whether it's the creamy layers of a Nanaimo bar or the delicate sweetness of a piece of mochi, each bite tells a story, a rich history inviting us to explore further and taste the world, one sweet at a time.
Il Digestivo
With this post all about sweets, we've got to have some you can try out for yourself, right? Here are a couple you can find on Amazon. Note: As an Amazon Associate I earn from qualifying purchases.
Cerez Pazari Assorted Baklava Gift Basket
A gourmet selection of four variety arrangement of fresh & delicious handmade bite-sized pastries including Pistachio, Walnut, Hazelnut Flower, Cashew Fingers. Presented in a embossed stylish gift-able small tin box.
Daelmans Stroopwafel Caramel - The Original
Bite into a Daelmans Stroopwafel, and you'll see why this Dutch classic is now a worldwide favorite. There is really nothing like it. Each and every stroopwafel is made of a delicious caramel syrup filling – ‘stroop’, as is said in Dutch – squeezed in between two thin layers of freshly baked dough. Stroopwafels are soft, fragrant and rich. Very, very rich. Warm it up over a steaming hot cup of coffee or tea and in about two minutes it will transform into a gooey irresistible indulgence.
Alfajor Dulce de Leche Box of 12
From Argentina to indulge our customers around the world, Havanna's delicious Alfajores have been made with the same artisanal recipe for more than 70 years.
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